Flower Fragrance Iccha Kariban Green Tea
A rare gem among Japanese teas, Flower Fragrance Iccha Kariban is a deeply aromatic green tea with an unexpected floral bouquet, reminiscent of blooming jasmine or sweet osmanthus. Grown in limited quantities in Kagoshima, Japan, and processed using a unique early-picking and resting technique, this tea delivers a soft, buttery mouthfeel, a long-lasting floral finish, and a calming yet uplifting energy that makes it unlike any sencha or gyokuro. An elegant cup for the tea connoisseur seeking subtlety, sophistication, and soul.
Ingredients:
Flower Fragrance Iccha Kariban Green Tea
Steeping Instructions:
Use 1 teaspoon (about 2g) per 8 oz cup. Steep in 160–175°F water for 60–90 seconds. For a second steep, use slightly hotter water and a shorter time. Avoid over-steeping to preserve the tea’s natural sweetness and fragrance.
Original: $9.00
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Flower Fragrance Iccha Kariban Green Tea
A rare gem among Japanese teas, Flower Fragrance Iccha Kariban is a deeply aromatic green tea with an unexpected floral bouquet, reminiscent of blooming jasmine or sweet osmanthus. Grown in limited quantities in Kagoshima, Japan, and processed using a unique early-picking and resting technique, this tea delivers a soft, buttery mouthfeel, a long-lasting floral finish, and a calming yet uplifting energy that makes it unlike any sencha or gyokuro. An elegant cup for the tea connoisseur seeking subtlety, sophistication, and soul.
Ingredients:
Flower Fragrance Iccha Kariban Green Tea
Steeping Instructions:
Use 1 teaspoon (about 2g) per 8 oz cup. Steep in 160–175°F water for 60–90 seconds. For a second steep, use slightly hotter water and a shorter time. Avoid over-steeping to preserve the tea’s natural sweetness and fragrance.
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Product Information
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Shipping & Returns
Description
A rare gem among Japanese teas, Flower Fragrance Iccha Kariban is a deeply aromatic green tea with an unexpected floral bouquet, reminiscent of blooming jasmine or sweet osmanthus. Grown in limited quantities in Kagoshima, Japan, and processed using a unique early-picking and resting technique, this tea delivers a soft, buttery mouthfeel, a long-lasting floral finish, and a calming yet uplifting energy that makes it unlike any sencha or gyokuro. An elegant cup for the tea connoisseur seeking subtlety, sophistication, and soul.
Ingredients:
Flower Fragrance Iccha Kariban Green Tea
Steeping Instructions:
Use 1 teaspoon (about 2g) per 8 oz cup. Steep in 160–175°F water for 60–90 seconds. For a second steep, use slightly hotter water and a shorter time. Avoid over-steeping to preserve the tea’s natural sweetness and fragrance.
